Commenti a: Cheesecake + brownie = ??

Di: Aiuolik

Aiuolik — Fri, 09 Dec 2011 10:12:19 +0000

Provata, mangiata e pubblicata (http://muvara.blogspot.com/2011/12/brownie-cheesecake.html). Ottima e gradita da tutti, grazieeeee!

Di: thebakingbee

thebakingbee — Sat, 12 Nov 2011 14:19:07 +0000

Can I just use 1 type of cheese instead of 3 types? How will it affect the taste? Looks good, I must try it!

Di: Calvin

Calvin — Tue, 16 Nov 2010 20:09:00 +0000

Can someone translate to English???

Di: Free Recipes Online

Free Recipes Online — Tue, 12 Oct 2010 18:46:28 +0000

I’ve never had brownie cheesecake before but I will be trying this out soon. Thanks for sharing this with us.

Di: Rita Reyes

Rita Reyes — Thu, 16 Sep 2010 13:36:17 +0000

Thanks for the great blog! I love it. Rita Gourmet Cookies

Di: Clea Walford

Clea Walford — Mon, 03 May 2010 08:32:22 +0000

Ciao Sigrid – loooove these!

Di: bucket list

bucket list — Tue, 16 Mar 2010 11:09:43 +0000

[...] cheesecake brownie [...]

Di: Paola

Paola — Sun, 17 Jan 2010 10:04:10 +0000

Portata ieri a una cena da amici: è piaciuta a tutti!E’ di una dolcezza estrema, magari la prossima volta ridurrò la quantità di zucchero, comunque è un dolce da complimenti assicurati…

Di: Levana

Levana — Mon, 23 Nov 2009 14:06:09 +0000

Nice! thanks for sharing =)& thank you Max for putting it in English ^^

Di: Max

Max — Wed, 14 Oct 2009 17:54:02 +0000

Here is the recipe in English (courtesy of Google Translate):

for 15-20 servings

380g sugar
dark chocolate 70% 250g
250g butter
150g flour
6 eggs
1 teaspoon vanilla extract
1 pinch salt

for the compound to be cheesecake
125g ricotta
100g mascarpone
Philadelphia 50g
1 egg
2 tablespoons sugar
1 tablespoon flour
1 teaspoon vanilla extract

Prepare cheesecake mix cream cheese, sugar, vanilla, egg and flour. Stir until a smooth cream and set aside.
Melt the chopped chocolate with the butter in a water bath until everything is completely smooth. In a large bowl, beat the eggs with sugar el’estratto vanilla. Add the mixture to chocolate and finally the flour and salt. Pour this mixture into the chocolate in a pan (20 x 28cm) lined with baking paper. Pour, patchy, consisting of the cheesecake with a fork or a knife, make drawings (not too much otherwise the dough mix). Cook at 180 ° C for about 25 minutes. (if it is still slightly moist in the middle is better, do not overcook, however, then it hardens alone). Allow to cool and go for a little ‘cool before cutting the brownies check.